Guacamole is a classic staple for many Mexican food Salem Oregon dishes. The mixture is green and a little spicy for people. But it is a delectable treat and will appeal to many people as well. The Guacamole can be mixed ahead of time and then chilled for a few hours. That will make it a fun dip or a spicy side item to the main course. The main ingredient in Guacamole is avocados, which are green and eye-catching. The name is Spanish, which is an approximation for the indigenous term for them. The avocado word actually means “lawyer” in Spanish, but it attempts to capture the original word.
The recipe for Guacamole has a lot of good ingredients with it. The taste comes from the savory avocado and many other nice flavors. The added spice can be adjusted to suit the tastes of people trying it on site. Add peppers like poblano or bell to make it a mild dip. Or add habanero for a spicier kick to the dip as well. Diced tomatoes and squeezed lime juice are a festive addition for it too. These ingredients combine and then chill with the Guacamole in the fridge. The dip is nice with chips of any kind used by the guests. Or it can be dolloped on a taco or burrito that is served at the table in time.
Tony’s Taco Shop
1412 Capitol St NE, Salem, OR 97301
The cost of the Guacamole is expected to be quite low. The avocados can be picked up at almost any grocer these days. The spices can also be found at an ethnic Mexican food Salem Oregon store. Dice tomatoes and save them until the mixture is made. Then try to vary the recipe list for an interesting twist. The green color will be popular with many people. The price can fit into any budget.